Vegan Walnut Sourdough
Do you miss sourdough since becoming gluten free? We've got you covered!
Our awesome (vegan) walnut sourdough bread is pleasantly tangy, studded with walnuts, and is good for you too. This bread is packed with whole grains and fiber and undergoes a long, cool fermentation for best flavor.
Store tightly wrapped in plastic at room temperature for up to 3 days or keep in the refrigerator up to 10 days. Best served toasted.
Ingredients- GF Teff Flour, GF Brown Rice Flour, GF Sorghum Flour, Kosher Salt, Walnuts, Molasses, Psyllium Husk.
This item contains tree nuts.
Do you miss sourdough since becoming gluten free? We've got you covered!
Our awesome (vegan) walnut sourdough bread is pleasantly tangy, studded with walnuts, and is good for you too. This bread is packed with whole grains and fiber and undergoes a long, cool fermentation for best flavor.
Store tightly wrapped in plastic at room temperature for up to 3 days or keep in the refrigerator up to 10 days. Best served toasted.
Ingredients- GF Teff Flour, GF Brown Rice Flour, GF Sorghum Flour, Kosher Salt, Walnuts, Molasses, Psyllium Husk.
This item contains tree nuts.
Do you miss sourdough since becoming gluten free? We've got you covered!
Our awesome (vegan) walnut sourdough bread is pleasantly tangy, studded with walnuts, and is good for you too. This bread is packed with whole grains and fiber and undergoes a long, cool fermentation for best flavor.
Store tightly wrapped in plastic at room temperature for up to 3 days or keep in the refrigerator up to 10 days. Best served toasted.
Ingredients- GF Teff Flour, GF Brown Rice Flour, GF Sorghum Flour, Kosher Salt, Walnuts, Molasses, Psyllium Husk.
This item contains tree nuts.