A perfectly spiced pumpkin sponge topped with a gooey pecan pie layer. It’s lighter and less sweet than traditional pecan pie but gives you all the flavors of the holiday classic. This is sure to become a new family tradition.
Size- 8-inch round cake, serves 8.
Ingredients: sugar, eggs, vanilla, rice bran oil, pumpkin puree, sorghum flour, rice flour, baking powder, xanthan gum, spices, salt, butter, agave syrup, pecans.
Contains: tree nuts, dairy, eggs.
This item is made in-house by Flour Craft bakers in a dedicated gluten-free facility.
A perfectly spiced pumpkin sponge topped with a gooey pecan pie layer. It’s lighter and less sweet than traditional pecan pie but gives you all the flavors of the holiday classic. This is sure to become a new family tradition.
Size- 8-inch round cake, serves 8.
Ingredients: sugar, eggs, vanilla, rice bran oil, pumpkin puree, sorghum flour, rice flour, baking powder, xanthan gum, spices, salt, butter, agave syrup, pecans.
Contains: tree nuts, dairy, eggs.
This item is made in-house by Flour Craft bakers in a dedicated gluten-free facility.