This salad is the perfect summer lunch or side to anything off the grill. It’s sweet, salty, crunchy. It’s exactly what you want to eat on a hot summer day.
Enjoy!
Summer Melon Salad with Snap Peas & Cucumber
Yields 4 servings
Ingredients
2# Cantaloupe, cut into 1” cubes
4 oz snap peas, sliced on the bias
2 TB fresh Tarragon, finely chopped
2 oz Ricotta Salata, cut into 1” batons
1/2 English Cucumber, seeds removed, cut into 1” dice
1 TB lemon juice
2 TB Olive Oil
1 tsp Kosher Salt
1/2 tsp ground black pepper
Method
In a large bowl, whisk the lemon juice, olive oil, salt & pepper together to emulsify.
Add all ingredients to bowl, stir gently to combine. Refrigerate until ready to serve.
